4 boneless and skinless chicken breast haves (about 1 pound)
1 egg, slightly beaten
1/2 c seasoned bread crumbs
2 T butter or margarine
1 3/4 c Prego spaghetti sauce
1 T grated Parmesan cheese (I added slightly more)
1/4 c chopped fresh parsley (optional)
Using palms of hands, flatten chicken to even thickness. Dip into egg and then into crumbs to coat. In skillet over medium heat, in hot butter, brown chicken on both sides. Add spaghetti sauce, reduce heat, cover and simmer 10 minutes. Sprinkle with cheese and parsley. Recover and simmer another 5 minutes or cheese melts.